Stage Five: Pink Slime or No Pink Slime?

Pink Slime, the nickname given to the meat product used in various establishments throughout Texas has become a controversial issue in the recent month. Pink Slime is made up of boneless lean beef trimmings, which are later mixed with ground beef and mixed into patties. The product was widely used because it was 90% lean and free of bacteria such as E.Coli and Salmonella. So why is it causing an uproar in the public? The issue at hand is how the product is treated in order to be bacteria-free, which is by the use of ammonia hydroxide. Also that this treatment isn't labeled on the products it is used in.

In recent months many establishments such as Taco Bell, Burger King, and McDonald's have put a stop to the use of the pink meat in their products. But, lately even some of the school districts in Texas that do use the "pink slime" are debating on whether to put an end to it as noted in the article, School districts consider ending use of maligned meat product posted in The Austin American Statesman. The production plants have even halted work due to the recent social uproar that has given the product a negative reputation.

Let's go with the facts. Yes the product may have an unattractive look, yes the product is treated with ammonia hydroxide....BUT, the USDA believes the ammonia hydroxide treatment to be safe, the product is 95% fat free, which would help in the fight of obesity in our nation, it is also free of horrible bacteria such as E. Coli and Salmonella, cutting the use of this so called "Pink Slime" will lead to the slaughtering of more cattle, lead to the use of meat that may not be 100% bacteria-free, and it would drive the prices up of beef in our already struggling economy. Those worried about the safety of the use of this ammonia treated meat should also take into consideration that it's been used since the 1990's and has "...no reported cases of illness or disease traced to the trimming," as reported by USA Today in the article, What the end of "pink slime" means to you.

The Texas school districts are trying to take into consideration all options presented by those for and against the use of the lean meat. The argument is now whether there should be a choice of schools purchasing the product or if lawmakers should restrict it from being purchased by the government all together. The state should allow schools a choice of keeping or dismissing the product, and the product should be added on labels to inform the public of what exactly they are putting into their mouths. That way those who dislike the product wont eat it and those who believe it benefits them more than other meats can continue to keep eating it. That way everyone wins.

Stage Four: UT Ban of Antibacterial Soap

The American Statesman posts the article, Antibacterial soap ban may be timely, written by Laura Skelding. The article explains how students at the University of Texas aimed to ban the use of antibacterial soap to prevent the harm it can cause to our immune systems.

When I first heard the story on the news, I thought "Ha, what a bunch of junk", but reading the article and learning the facts surrounding the subject, I can say I agree with Skelding when she states, "they will have rid the university of a product that at best is unnecessary and at worst might cause more harm than good." Skelding  gives statistics connected to the subject that assist in informing the readers about the downside to the use of Antibacterial soap, which contains Triclosan. She explains throughout her article how the use of Triclosan can harm the environment by running into our water system, weakening our immune system to the point where it can cause multiple health problems to our population in the future, and more. 

Skelding aims her article towards the general public, to inform them of the issue at hand and the background to why the students at the university are trying to ban this everyday product. She gives facts to backup her argument that the antibacterial soap is harmful. Some may disagree with the decision of the students, as I did at first hearing their choice, but after reading this article Skelding has persuaded me with her article to jump on the wagon with those trying to ban antibacterial soap. If it'll benefit our health in the long run then I'm all for it.